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where vegetarian dining is a cultural experience

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Swagatham. Welcome to Annalakshmi, the vegetarian restaurant. Annalakshmi is the culinary arts section of Temple of Fine Arts (TFA), an artistic and cultural organization dedicated to serving the society through arts, music and dance. In Singapore, ever since it was opened ( 8th Mar 1986) at Excelsior Hotel, Annalakshmi has been a hallmark for vegetarian dining attracting diners from all walks of life.

Polished, private and yet utterly unpretentious, its success is the result of its underlying philosophy - serve, love, give. It is a philosophy based on the ancient adage - "athithi dhevo bhava" meaning “the guest is God” manifested through the service of largely voluntary staff - housewives who know what it takes to prepare a wholesome meal and a miscellaneous team of doctors, teachers, technicians, clerks and accountants providing polite, unobtrusive service. With ingredients prepared specially, each item on the elaborate menu reflects the ancient culinary art of India.

Annalakshmi stands out for yet another reason - the array of delectable dishes is served in an ambience that reflects four thousand years of Indian Visual Arts. In every way then - food, ambience and service - it is a restaurant where vegetarian dining is a cultural experience.

Note: There is no fixed price for our dining menu in Annalakshmi. It is “Eat what you Want and Give as you Feel” concept. This is our principle not only in Annalakshmi, but also while staging major music/dance productions by TFA. There has seldom been a fixed price for the show tickets.

Does all this rouse your curiosity? Read on… or visit us in Annalakshmi to experience it yourself first-hand. We will be happy to serve you.

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